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Camiguin Islands Philippines
"An Ancestral Homecoming"

Old Spanish documents indicate that the great explorers Ferdinand Magellan and Miguel Lopez de Legaspi landed in Camiguin in 1521 and 1565, respectively, but it was not until 1598 when the Spanish settlement was established in what was later to be known as Guinsiliban.

The first major settlement of Camiguin during the Spanish era was Catarman in 1679. This settlement grew and prospered to what is now known as Bonbon. The 1871 eruption of Mt. Vulcan Daan destroyed those towns, the remains of which are the ancient Spanish church and convent in the present town center of Catarman.

Sagay was formally established as a town in 1848; Mambajao in 1885 and Mahinog in 1860.

The name “Camiguin“ is derived from the word “Kamagong,” the name of a tree in the ebony family. Original inhabitants of the island were the Manobos from Surigao.


Camiguin
Ancestral Homecoming


History of Camiguin
Geography of Camiguin
Camiguin Climate
Camiguin Political Subdivision
Camiguin Economic
Languages / Dialects
Camiguin Major Industries

Camiguin Festivals
Camiguin Places of Interest
Camiguin Historical Attractions
Camiguin Natural Attractions
Camiguin Religious Attractions
Camiguin Man-Made Attractions

Getting to Camiguin Island
Camiguin Map
Camiguin Island Resorts

1. Patsada Cottages
2. The Treehouse Camiguin
3. Caves Dive Resort
4. Catarman Coral Resort
5. Secret Cove Beach Resort
6. Villa Paraiso Resort
7. Camiguin Roof Top Hotel
8. Camiguin Highland Resort

More Camiguin Resorts...



Travel Quotes:

If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese

When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine

                   

Camiguin Islands Philippines - Camiguin Advertising - Philippines Destinations

Camiguin Islands Philippines - Camiguin Island Travel Informations
Camiguin History - Geography of Camiguin - Climate of Camiguin - Political Subdivisions in Camiguin
Camiguin Economic - Camiguin Languages / Dialects - Major Industries in Camiguin - Camiguin Resorts
Festivals & Events in Camiguin - Places of Interest in Camiguin - Camiguin Historical Tourist Attractions
Camiguin Natural Tourist Attractions - Camiguin Religious Tourist Attractions
Camiguin Man-Made Tourist Attractions - Getting to Camiguin Island - Camiguin Map


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