Camiguin Islands Philippines - Camiguin Advertising - Philippines Destinations - First Vita Plus

Camiguin Islands Philippines
Camiguin Historical Attractions

Old Catarman Church Ruins
In Barangay Bonbon, 16 kms. from the center of Catarman. What remains are ruins of adobe walls, belfry and convent that are testimonials to the devastating 1871 earthquake which wiped out the illustrious town of Catarman established earlier as a Spanish settlement in 1967.
Available transport: Jeepneys and rented vans.

Cross Marker and Sunken Cemetery
16 kms. from Catarman proper; a huge cross was installed in 1982 to mark the community cemetery which sunk during the 1871 volcanic holocaust. A fluvial procession usually organized by the townsfolk of Barangay Bonbon is held to honor the sunken graves of their forefather.
Available transport: Jeepneys and rented vans.


Camiguin
Ancestral Homecoming


History of Camiguin
Geography of Camiguin
Camiguin Climate
Camiguin Political Subdivision
Camiguin Economic
Languages / Dialects
Camiguin Major Industries

Camiguin Festivals
Camiguin Places of Interest
Camiguin Historical Attractions
Camiguin Natural Attractions
Camiguin Religious Attractions
Camiguin Man-Made Attractions

Getting to Camiguin Island
Camiguin Map

Camiguin Island Resorts

1. Patsada Cottages
2. The Treehouse Camiguin
3. Caves Dive Resort
4. Catarman Coral Resort
5. Secret Cove Beach Resort
6. Villa Paraiso Resort
7. Camiguin Roof Top Hotel
8. Camiguin Highland Resort

More Camiguin Resorts...


Source : www.Tourism.Gov.Ph


Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

                   


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