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|Camiguin Islands Philippines
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Patsada, a local word for “enchanting” says it all: Patsada Cottages is a real tropical hillside paradise, more than 8.000sqm of lush flower, fruit & palm gardens, the luxury of selected privacy, proudly overlooking the unique gem of White Island, with a 180° Visayan Sea view until the island of Bohol on the horizon… dramatic sunsets…. a special retreat for the long-term tourist.
Camiguin Island Resorts
1. Patsada Cottages
2. The Treehouse Camiguin
3. Caves Dive Resort
4. Catarman Coral Resort
5. Secret Cove Beach Resort
6. Villa Paraiso Resort
7. Camiguin Roof Top Hotel
8. Camiguin Highland Resort
More Camiguin Resorts...
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Philippines Cuisine History and Influences
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
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