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Camiguin Islands Philippines
The Treehouse Camiguin
Bolok-Bolok, Mambajao, Camiguin, Philippines 9100

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The original Treehouse had been built in 1987. Originally there were 2 treehouses and 4 other houses made of bamboo and nipa. The sea and storms destroyed one treehouse completely. The other one and the foundations of the other houses degraded in the following years. But in early summer 2008 funds were risen and invested in the restoration of this unique place. On August 10th, 2008 the Treehous was reopened with a fine party.

The Treehouse Accommodation

The Treehouse Camiguin is situated directly on the beach in Bolok-bolok. It is composed of a treehouse, and 3 other rooms in 2 houses. All rooms and bungalows have their private bathroom with shower. The rooms can accomodate 2 to 4 persons, the Treehouse is good for 2. All rooms have comfortable bamboo beds and fans and a private terrace or balcony.

All rooms are built of 100% bamboo. The furniture is 100% bamboo. The maximum privacy is guaranteed up in the Treehouse. But also the 3 other rooms are extremely quiet within a park on the beach.

The Treehouse Location

The Treehouse Camiguin is conveniently situated just over the runway of Mambajao airport. There is no noise from the airport because there are only 3 flights per week wit a small aircraft. The Treehouse gives you a unique sight over the Bohol Sea and the fisher's village of Bolok-Bolok. There are absolutely no noisy activities around. To the town center of Mambajo it is just a ten minutes walk.


The Treehouse Camiguin - Camiguin Islands Philippines

The Treehouse Camiguin - Camiguin Islands Philippines

The Treehouse Camiguin - Camiguin Islands Philippines

Camiguin Island Resorts

1. Patsada Cottages
2. The Treehouse Camiguin
3. Caves Dive Resort
4. Catarman Coral Resort
5. Secret Cove Beach Resort
6. Villa Paraiso Resort
7. Camiguin Roof Top Hotel
8. Camiguin Highland Resort

More Camiguin Resorts...


 

Camiguin Travel Guides - Camiguin Travel Packages

   

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine

                   


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